Name: Easy Pumpkin Pie Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Pumpkin Puree - 1 cup; Water - 1 cup; Eggs - 3 large; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Ground ginger - ¼ teaspoon; Powdered sugar - 2 cups; Unsalted butter, softened - ½ cup; Neufchatel cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pumpkin Pie Cake

1. Yellow cake mix - 1 (15.25 ounce) package

2. Pumpkin Puree - 1 cup

3. Water - 1 cup

4. Eggs - 3 large

5. Ground cinnamon - 1 teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Ground ginger - ¼ teaspoon

8. Powdered sugar - 2 cups

9. Unsalted butter, softened - ½ cup

10. Neufchatel cheese, softened - 1 (8 ounce) package

11. Vanilla extract - 1 teaspoon

12. Ground cinnamon - 1 teaspoon

How to cook deliciously - Easy Pumpkin Pie Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans.

2. Stage

Combine cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger in a bowl; beat with an electric mixer until well incorporated. Pour batter into the prepared cake pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

4. Stage

Meanwhile, combine powdered sugar, butter, Neufchatel cheese, vanilla extract, and cinnamon in a bowl; beat with a hand mixer until smooth. Fill and frost the cooled cake.