Instant Pot® Old-Fashioned Rice Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Pot® Old-Fashioned Rice Pudding

1. Whole milk - 3 ⅓ cups
2. White sugar - ½ cup
3. Long-grain white rice - ½ cup
4. Eggs - 2 large
5. Raisins - ¼ cup
6. Vanilla extract - 1 teaspoon
7. Ground cinnamon - ½ teaspoon

How to cook deliciously - Instant Pot® Old-Fashioned Rice Pudding

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.

2. Stage

Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes.

4. Stage

Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.

5. Stage

Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.