Name: Peach and Blackberry Cobbler
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Peeled and sliced fresh peaches - 4 cups; Fresh blackberries - 1 cup; White sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Lemon juice - 1 tablespoon; Butter, melted - ½ cup; All-purpose flour - 1 ¼ cups; White sugar - 1 cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - 1 cup

Ingredients for - Peach and Blackberry Cobbler

1. Peeled and sliced fresh peaches 4 cups

2. Fresh blackberries 1 cup

3. White sugar ¼ cup

4. Ground cinnamon 1 teaspoon

5. Lemon juice 1 tablespoon

6. Butter, melted ½ cup

7. All-purpose flour 1 ¼ cups

8. White sugar 1 cup

9. Baking powder 2 teaspoons

10. Salt ½ teaspoon

11. Milk 1 cup

How to cook deliciously - Peach and Blackberry Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.

3 . Stage

Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

4 . Stage

Bake in the preheated oven until cobbler is golden brown, about 45 minutes.