Name: Peach and Blackberry Cobbler
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Peeled and sliced fresh peaches - 4 cups; Fresh blackberries - 1 cup; White sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Lemon juice - 1 tablespoon; Butter, melted - ½ cup; All-purpose flour - 1 ¼ cups; White sugar - 1 cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peach and Blackberry Cobbler

1. Peeled and sliced fresh peaches - 4 cups

2. Fresh blackberries - 1 cup

3. White sugar - ¼ cup

4. Ground cinnamon - 1 teaspoon

5. Lemon juice - 1 tablespoon

6. Butter, melted - ½ cup

7. All-purpose flour - 1 ¼ cups

8. White sugar - 1 cup

9. Baking powder - 2 teaspoons

10. Salt - ½ teaspoon

11. Milk - 1 cup

How to cook deliciously - Peach and Blackberry Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.

3. Stage

Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

4. Stage

Bake in the preheated oven until cobbler is golden brown, about 45 minutes.