Lady's Folly Cake
Date icon - Master recipes 26.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
2 hour
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Servings per container:
12
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Complexity:
Insanity
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Calorie content:
26.55
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Carbohydrates:
0.1
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Fats:
2.89
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Squirrels:
0.03
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Water:
0.6

Ingredients

Title Value
1. Chicken egg Dough 2 PC.
2. Sugar Dough 1 Art.
3. Honey Dough 2 tbsp
4. Butter Dough 100 gram
5. Slaked soda Dough 0,5 Tsp
6. Flour Dough 3 Art.
7. Chicken egg Cream 2 PC.
8. Milk Cream 1 Art.
9. Butter Cream 250 gram
10. Cocoa Cream 1 Tsp
11. Sugar Cream 1 Art.
12. Flour Cream 2 tbsp

Cooking

1 . Stage

First we make the cream. Pour the sugar into a saucepan, add the eggs and beat the mixture with a mixer until white foam.

1. Stage. First we make the cream. Pour the sugar into a saucepan, add the eggs and beat the mixture with a mixer until white foam.

2 . Stage

Then add milk and flour and beat with a mixer again.

1. Stage. Then add milk and flour and beat with a mixer again.

3 . Stage

Place on medium heat, MUST stir constantly! As soon as it begins to boil, turn down the heat and stir more vigorously.

1. Stage. Place on medium heat, MUST stir constantly! As soon as it begins to boil, turn down the heat and stir more vigorously.

4 . Stage

It turns out this mass of creamy color. Add melted butter and mix everything with a whisk.

1. Stage. It turns out this mass of creamy color. Add melted butter and mix everything with a whisk.

5 . Stage

Personally, I like chocolate cream better, so I added cocoa powder to this cream. You can, of course, not add it, but for me, the cake tastes better with chocolate cream. That's it, the cream is ready!

1. Stage. Personally, I like chocolate cream better, so I added cocoa powder to this cream. You can, of course, not add it, but for me, the cake tastes better with chocolate cream. That's it, the cream is ready!

6 . Stage

Prepare the dough. In a saucepan put sugar, honey, eggs, carbonated soda and softened butter.

1. Stage. Prepare the dough. In a saucepan put sugar, honey, eggs, carbonated soda and softened butter.

7 . Stage

Put everything in a water bath and, while stirring well, simmer for 5 minutes.

1. Stage. Put everything in a water bath and, while stirring well, simmer for 5 minutes.

8 . Stage

Remove from the bath and gradually add the sifted flour. Stir with a spoon at first until the mixture becomes sticky, then you can also use your hands.

1. Stage. Remove from the bath and gradually add the sifted flour. Stir with a spoon at first until the mixture becomes sticky, then you can also use your hands.

9 . Stage

Then transfer the finished dough to the table. DO NOT KNEAD! Divide the dough into 8 pieces, roll into balls.

1. Stage. Then transfer the finished dough to the table. DO NOT KNEAD! Divide the dough into 8 pieces, roll into balls.

10 . Stage

Roll out the balloons into small sheets and cut out circles from them. I used a plate to cut out the circles. In addition to the 8 cakes, I got 3 more from the scraps. The rest of the leftovers will be used for sprinkles, or you can make delicious cookies;)

1. Stage. Roll out the balloons into small sheets and cut out circles from them. I used a plate to cut out the circles. In addition to the 8 cakes, I got 3 more from the scraps. The rest of the leftovers will be used for sprinkles, or you can make delicious cookies;)

11 . Stage

I baked the cakes in the oven at 150 degrees for 5-7 minutes. I couldn't do anything in the pan (as it says) :(

1. Stage. I baked the cakes in the oven at 150 degrees for 5-7 minutes. I couldn't do anything in the pan (as it says) :(

12 . Stage

The cakes must not have a golden crust, otherwise they will be stiff.

1. Stage. The cakes must not have a golden crust, otherwise they will be stiff.