Name: Lady's Folly Cake
Prep time: 2 h
Cook time: 2 h
Yield: 12
Ingredients: Chicken egg - 2 PC.; Sugar - 1 Art.; Honey - 2 tbsp; Butter - 100 gram; Slaked soda - 0,5 Tsp; Flour - 3 Art.; Chicken egg - 2 PC.; Milk - 1 Art.; Butter - 250 gram; Cocoa - 1 Tsp; Sugar - 1 Art.; Flour - 2 tbsp

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Lady's Folly Cake

Dough

1. Chicken egg 2 PC.

2. Sugar 1 Art.

3. Honey 2 tbsp

4. Butter 100 gram

5. Slaked soda 0,5 Tsp

6. Flour 3 Art.

Cream

1. Chicken egg 2 PC.

2. Milk 1 Art.

3. Butter 250 gram

4. Cocoa 1 Tsp

5. Sugar 1 Art.

6. Flour 2 tbsp

How to cook deliciously - Lady's Folly Cake

1. Stage

First we make the cream. Pour the sugar into a saucepan, add the eggs and beat the mixture with a mixer until white foam.

2. Stage

Then add milk and flour and beat with a mixer again.

3. Stage

Place on medium heat, MUST stir constantly! As soon as it begins to boil, turn down the heat and stir more vigorously.

4. Stage

It turns out this mass of creamy color. Add melted butter and mix everything with a whisk.

5. Stage

Personally, I like chocolate cream better, so I added cocoa powder to this cream. You can, of course, not add it, but for me, the cake tastes better with chocolate cream. That's it, the cream is ready!

1. Stage. Lady's Folly Cake: Personally, I like chocolate cream better, so I added cocoa powder to this cream. You can, of course, not add it, but for me, the cake tastes better with chocolate cream. That's it, the cream is ready!

6. Stage

Prepare the dough. In a saucepan put sugar, honey, eggs, carbonated soda and softened butter.

7. Stage

Put everything in a water bath and, while stirring well, simmer for 5 minutes.

8. Stage

Remove from the bath and gradually add the sifted flour. Stir with a spoon at first until the mixture becomes sticky, then you can also use your hands.

1. Stage. Lady's Folly Cake: Remove from the bath and gradually add the sifted flour. Stir with a spoon at first until the mixture becomes sticky, then you can also use your hands.

9. Stage

Then transfer the finished dough to the table. DO NOT KNEAD! Divide the dough into 8 pieces, roll into balls.

10. Stage

Roll out the balloons into small sheets and cut out circles from them. I used a plate to cut out the circles. In addition to the 8 cakes, I got 3 more from the scraps. The rest of the leftovers will be used for sprinkles, or you can make delicious cookies;)