Grandmother's Famous Cranberry Bread
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Grandmother's Famous Cranberry Bread

1. Sifted all-purpose flour - 2 cups
2. White sugar - 1 cup
3. Baking powder - 1 ½ teaspoons
4. Salt - 1 teaspoon
5. Baking soda - ½ teaspoon
6. Butter - ¼ cup
7. Egg, beaten - 1
8. Orange zest - 1 teaspoon
9. Orange juice - ¾ cup
10. Golden raisins - 1 ½ cups
11. Chopped cranberries - 1 ½ cups

How to cook deliciously - Grandmother's Famous Cranberry Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.

2. Stage

Whisk together the flour, sugar, baking powder, salt and baking soda.

3. Stage

Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.

4. Stage

Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.