Name: Duchess Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Kosher salt, divided - 2 teaspoons; Yukon Gold potatoes, peeled and cut into large pieces - 2 pounds; Butter - ¼ cup; Egg yolks - 2; Ground nutmeg - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Egg - 1; Heavy whipping cream - 1 teaspoon

Ingredients for - Duchess Potatoes

1. Kosher salt, divided 2 teaspoons

2. Yukon Gold potatoes, peeled and cut into large pieces 2 pounds

3. Butter ¼ cup

4. Egg yolks 2

5. Ground nutmeg ¼ teaspoon

6. Ground black pepper ¼ teaspoon

7. Egg 1

8. Heavy whipping cream 1 teaspoon

How to cook deliciously - Duchess Potatoes

1 . Stage

Prepare a piping bag with a large open star tip.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

3 . Stage

Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.

4 . Stage

Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool at least 15 minutes.

5 . Stage

Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping bag.

6 . Stage

Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.

7 . Stage

Mix egg and heavy cream together in a bowl; brush mixture onto rosettes.

8 . Stage

Bake in the preheated oven until golden brown, 35 to 40 minutes.