Name: Coconut Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter - 2 tablespoons; Confectioners' sugar - ⅓ cup; White sugar - 1 cup; Eggs - 4; Egg yolk - 1; Coconut milk - 2 (14 ounce) cans; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Coconut extract - 2 tablespoons; Flaked coconut, divided - 1 ½ cups; Fresh coconut - ½ cup; French bread, cut into 1 inch cubes - 1 (1 pound) loaf

Ingredients for - Coconut Bread Pudding

1. Butter 2 tablespoons

2. Confectioners' sugar ⅓ cup

3. White sugar 1 cup

4. Eggs 4

5. Egg yolk 1

6. Coconut milk 2 (14 ounce) cans

7. Ground cinnamon 1 teaspoon

8. Ground nutmeg ¼ teaspoon

9. Salt ¼ teaspoon

10. Coconut extract 2 tablespoons

11. Flaked coconut, divided 1 ½ cups

12. Fresh coconut ½ cup

13. French bread, cut into 1 inch cubes 1 (1 pound) loaf

How to cook deliciously - Coconut Bread Pudding

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.

2 . Stage

In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.

3 . Stage

Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.