Ingredients for - Quick and Easy Canned Pumpkin Soup
1.
Canned unseasoned pumpkin puree 2 (28 ounce) cans
How to cook deliciously - Quick and Easy Canned Pumpkin Soup
1 . Stage
Combine pumpkin puree, vegetable broth, coconut milk, and curry paste in a large pot over medium-high heat. Simmer until soup is heated through, about 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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