Quick and Easy Canned Pumpkin Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Quick and Easy Canned Pumpkin Soup

1. Canned unseasoned pumpkin puree - 2 (28 ounce) cans
2. Vegetable broth - 4 cups
3. Coconut milk - 1 (14 ounce) can
4. Red curry paste - 1 teaspoon

How to cook deliciously - Quick and Easy Canned Pumpkin Soup

1. Stage

Combine pumpkin puree, vegetable broth, coconut milk, and curry paste in a large pot over medium-high heat. Simmer until soup is heated through, about 5 minutes.

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