Name: Instant Pot® Vegan Red Beans and Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable broth - 4 cups; Water - 2 cups; Dried red beans, rinsed - 1 ½ cups; Brown rice, rinsed well - 1 ¼ cups; Onion, chopped - 1 medium; Green bell pepper, chopped - 1 medium; Celery, sliced - 3 stalks; Creole seasoning - 1 tablespoon; Garlic, minced - 4 cloves; Hot sauce (such as Louisiana®) - 2 teaspoons; Dried thyme - 1 teaspoon; Dried oregano - 1 teaspoon; 2 bay leaves - 1 teaspoon; Chopped fresh parsley - ¼ cup

Ingredients for - Instant Pot® Vegan Red Beans and Rice

1. Vegetable broth 4 cups

2. Water 2 cups

3. Dried red beans, rinsed 1 ½ cups

4. Brown rice, rinsed well 1 ¼ cups

5. Onion, chopped 1 medium

6. Green bell pepper, chopped 1 medium

7. Celery, sliced 3 stalks

8. Creole seasoning 1 tablespoon

9. Garlic, minced 4 cloves

10. Hot sauce (such as Louisiana®) 2 teaspoons

11. Dried thyme 1 teaspoon

12. Dried oregano 1 teaspoon

13. 2 bay leaves 1 teaspoon

14. Chopped fresh parsley ¼ cup

How to cook deliciously - Instant Pot® Vegan Red Beans and Rice

1 . Stage

Place broth, water, beans, rice, onion, bell pepper, celery, Creole seasoning, garlic, hot sauce, thyme, oregano, and bay leaves in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Close and lock the lid.

2 . Stage

Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 20 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Remove the lid, stir, and let stand for 10 minutes to thicken.

4 . Stage

Divide among serving dishes and garnish with parsley.