Name: Instant Pot® Vegan Red Beans and Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable broth - 4 cups; Water - 2 cups; Dried red beans, rinsed - 1 ½ cups; Brown rice, rinsed well - 1 ¼ cups; Onion, chopped - 1 medium; Green bell pepper, chopped - 1 medium; Celery, sliced - 3 stalks; Creole seasoning - 1 tablespoon; Garlic, minced - 4 cloves; Hot sauce (such as Louisiana®) - 2 teaspoons; Dried thyme - 1 teaspoon; Dried oregano - 1 teaspoon; 2 bay leaves - 1 teaspoon; Chopped fresh parsley - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Vegan Red Beans and Rice

1. Vegetable broth - 4 cups

2. Water - 2 cups

3. Dried red beans, rinsed - 1 ½ cups

4. Brown rice, rinsed well - 1 ¼ cups

5. Onion, chopped - 1 medium

6. Green bell pepper, chopped - 1 medium

7. Celery, sliced - 3 stalks

8. Creole seasoning - 1 tablespoon

9. Garlic, minced - 4 cloves

10. Hot sauce (such as Louisiana®) - 2 teaspoons

11. Dried thyme - 1 teaspoon

12. Dried oregano - 1 teaspoon

13. 2 bay leaves - 1 teaspoon

14. Chopped fresh parsley - ¼ cup

How to cook deliciously - Instant Pot® Vegan Red Beans and Rice

1. Stage

Place broth, water, beans, rice, onion, bell pepper, celery, Creole seasoning, garlic, hot sauce, thyme, oregano, and bay leaves in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Close and lock the lid.

2. Stage

Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 20 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Remove the lid, stir, and let stand for 10 minutes to thicken.

4. Stage

Divide among serving dishes and garnish with parsley.