Name: Ukrainian Cabbage Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cabbage - 1 medium head; Water - 3 cups; Uncooked white rice - 1 ½ cups; Butter - 2 tablespoons; Onion, chopped - 1; Salt and pepper to taste - 1; Tomato juice, or as needed - 1 (46 fluid ounce) can

Ingredients for - Ukrainian Cabbage Rolls

1. Cabbage 1 medium head

2. Water 3 cups

3. Uncooked white rice 1 ½ cups

4. Butter 2 tablespoons

5. Onion, chopped 1

6. Salt and pepper to taste 1

7. Tomato juice, or as needed 1 (46 fluid ounce) can

How to cook deliciously - Ukrainian Cabbage Rolls

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish.

2 . Stage

Fill a large pot with a few inches of water and insert a steamer basket; bring to a boil. Place whole head of cabbage into the steamer basket, cover, and steam until tender, 10 to 12 minutes.

3 . Stage

At the same time, bring 3 cups water to a boil in a saucepan. Stir in rice and reduce the heat. Cover and simmer until rice is tender and water has been absorbed, about 20 minutes.

4 . Stage

Melt butter in a small skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Stir onion into cooked rice and season with salt and pepper to taste.

5 . Stage

Cut leaves off cabbage and cut any larger leaves in half. Spoon 1 tablespoon rice into each leaf and roll tightly. Stack rolls in layers in the prepared casserole dish. Pour tomato juice over the rolls, using enough just to cover.

6 . Stage

Cover and bake in the preheated oven for 2 hours.