Name: Ukrainian Cabbage Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cabbage - 1 medium head; Water - 3 cups; Uncooked white rice - 1 ½ cups; Butter - 2 tablespoons; Onion, chopped - 1; Salt and pepper to taste - 1; Tomato juice, or as needed - 1 (46 fluid ounce) can

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ukrainian Cabbage Rolls

1. Cabbage - 1 medium head

2. Water - 3 cups

3. Uncooked white rice - 1 ½ cups

4. Butter - 2 tablespoons

5. Onion, chopped - 1

6. Salt and pepper to taste - 1

7. Tomato juice, or as needed - 1 (46 fluid ounce) can

How to cook deliciously - Ukrainian Cabbage Rolls

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish.

2. Stage

Fill a large pot with a few inches of water and insert a steamer basket; bring to a boil. Place whole head of cabbage into the steamer basket, cover, and steam until tender, 10 to 12 minutes.

3. Stage

At the same time, bring 3 cups water to a boil in a saucepan. Stir in rice and reduce the heat. Cover and simmer until rice is tender and water has been absorbed, about 20 minutes.

4. Stage

Melt butter in a small skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Stir onion into cooked rice and season with salt and pepper to taste.

5. Stage

Cut leaves off cabbage and cut any larger leaves in half. Spoon 1 tablespoon rice into each leaf and roll tightly. Stack rolls in layers in the prepared casserole dish. Pour tomato juice over the rolls, using enough just to cover.

6. Stage

Cover and bake in the preheated oven for 2 hours.