Name: Absolute Best Liver and Onions
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sliced beef liver - 2 pounds; Milk, or as needed - 1 ½ cups; Butter, divided - ¼ cup; Vidalia onions, sliced into rings - 2 large; All-purpose flour, or as needed - 2 cups; Salt and pepper to taste - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Absolute Best Liver and Onions

1. Sliced beef liver - 2 pounds

2. Milk, or as needed - 1 ½ cups

3. Butter, divided - ¼ cup

4. Vidalia onions, sliced into rings - 2 large

5. All-purpose flour, or as needed - 2 cups

6. Salt and pepper to taste - 2 cups

How to cook deliciously - Absolute Best Liver and Onions

1. Stage

Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; pour in enough milk to cover. Let stand while preparing onions, or set aside for longer if you have time. Soaking will remove any bitterness.

2. Stage

Melt 2 tablespoons of butter in a large skillet over medium heat. Add onion rings; cook and stir in butter until tender and soft, about 3 to 5 minutes. Transfer onions into a bowl and set the skillet aside.

3. Stage

Place flour on a plate; season with salt and pepper. Drain milk from liver and coat liver slices in flour mixture.

4. Stage

Melt remaining 2 tablespoons of butter in the same skillet; increase heat to medium-high and fry coated liver slices until lightly browned, about 3 to 4 minutes on each side. Return onions to the skillet and reduce heat to medium; continue to cook until onions are heated through and liver is slightly pink inside, or longer to suit your taste.