Ingredients for - Spinach-Mushroom Brunch Casserole
How to cook deliciously - Spinach-Mushroom Brunch Casserole
1. Stage
Place the bun tops, top down, in a buttered, 13- x 9-inch casserole dish. Set aside the bun bottoms.
2. Stage
In a large skillet, melt butter over medium-high heat, until sizzling.
3. Stage
Add onion and saute until they're just softening. Add mushroom slices and stir, reducing heat to medium. Cook for about 5 minutes.
4. Stage
Stir in herbs, garlic, paprika and salt and pepper to taste, then add spinach and cook another 3 minutes, stirring to wilt the spinach. Remove from heat.
5. Stage
Spoon half the vegetable mixture evenly over the bun tops in the casserole dish. Scatter half the bacon and cheese evenly on top.
6. Stage
Place the bun bottoms, with cut side up, in the casserole to form the top layer.
7. Stage
Spoon the rest of the vegetable mixture, bacon and cheese over the top layer of buns.
8. Stage
In a bowl, stir together eggs and milk until blended.
9. Stage
Pour the mixture evenly over the casserole. Using a spatula, press down firmly on each of the buns to submerge in the liquid. Cover tightly with plastic wrap and refrigerate 8 hours or overnight.
10. Stage
In the morning, let casserole sit at room temperature for about 30 minutes.
11. Stage
Preheat oven to 350 degrees. Bake for 35 to 40 minutes or until firm at the center and a toothpick inserted comes away clean. Serve warm.
