Name: Quick Spinach Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Refrigerated pie crusts - 1 (15 ounce) package; Shredded Cheddar cheese - 4 cups; Frozen chopped spinach, thawed and drained - 1 (12 ounce) package; Finely chopped onion - 1 cup; Eggs - 12; Milk - 2 cups; Salt and ground black pepper to taste - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick Spinach Quiche

1. Refrigerated pie crusts - 1 (15 ounce) package

2. Shredded Cheddar cheese - 4 cups

3. Frozen chopped spinach, thawed and drained - 1 (12 ounce) package

4. Finely chopped onion - 1 cup

5. Eggs - 12

6. Milk - 2 cups

7. Salt and ground black pepper to taste - 2 cups

How to cook deliciously - Quick Spinach Quiche

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.

3. Stage

Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).

4. Stage

Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.

5. Stage

Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.