Name: Quick Spinach Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Refrigerated pie crusts - 1 (15 ounce) package; Shredded Cheddar cheese - 4 cups; Frozen chopped spinach, thawed and drained - 1 (12 ounce) package; Finely chopped onion - 1 cup; Eggs - 12; Milk - 2 cups; Salt and ground black pepper to taste - 2 cups

Ingredients for - Quick Spinach Quiche

1. Refrigerated pie crusts 1 (15 ounce) package

2. Shredded Cheddar cheese 4 cups

3. Frozen chopped spinach, thawed and drained 1 (12 ounce) package

4. Finely chopped onion 1 cup

5. Eggs 12

6. Milk 2 cups

7. Salt and ground black pepper to taste 2 cups

How to cook deliciously - Quick Spinach Quiche

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.

3 . Stage

Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).

4 . Stage

Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.

5 . Stage

Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.