Broccoli Cheese Cornbread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Broccoli Cheese Cornbread

1. Eggs - 4
2. Chopped frozen broccoli, thawed and drained - 1 (10 ounce) package
3. Cottage cheese - 1 cup
4. Onion, chopped - 1
5. Butter, melted - ½ cup
6. Self-rising cornmeal - 1 (8.5 ounce) package
7. Salt - 1 teaspoon

How to cook deliciously - Broccoli Cheese Cornbread

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.

2. Stage

In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.

3. Stage

Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.