Ingredients for - No-Fail Pie Crust
How to cook deliciously - No-Fail Pie Crust
1 . Stage
Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.
2 . Stage
Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.
Recipe information
Cooking:
10 min.
Servings per container:
24
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