No-Fail Pie Crust
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - No-Fail Pie Crust

1. All-purpose flour - 2 ½ cups
2. Salt - ¼ teaspoon
3. Shortening - 1 cup
4. Cold water - ¼ cup
5. Egg - 1 large
6. Distilled white vinegar - 1 tablespoon

How to cook deliciously - No-Fail Pie Crust

1. Stage

Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.

2. Stage

Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.