Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

1. Chicken broth - 1 quart
2. Onion, finely chopped - 1
3. Cauliflower, finely chopped - 1 head
4. Broccoli, finely chopped - ½ head
5. Curry powder - 1 teaspoon
6. Chicken bouillon granules - 1 tablespoon
7. Salt and pepper to taste - 1 tablespoon
8. All-purpose flour - ¼ cup
9. Milk - ½ cup
10. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

1. Stage

In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.

2. Stage

In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.