Name: Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken broth - 1 quart; Onion, finely chopped - 1; Cauliflower, finely chopped - 1 head; Broccoli, finely chopped - ½ head; Curry powder - 1 teaspoon; Chicken bouillon granules - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; All-purpose flour - ¼ cup; Milk - ½ cup; Shredded Cheddar cheese - 2 cups

Ingredients for - Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

1. Chicken broth 1 quart

2. Onion, finely chopped 1

3. Cauliflower, finely chopped 1 head

4. Broccoli, finely chopped ½ head

5. Curry powder 1 teaspoon

6. Chicken bouillon granules 1 tablespoon

7. Salt and pepper to taste 1 tablespoon

8. All-purpose flour ¼ cup

9. Milk ½ cup

10. Shredded Cheddar cheese 2 cups

How to cook deliciously - Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

1 . Stage

In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.

2 . Stage

In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.