Recipe information
Ingredients for - Quick Peach Cobbler
How to cook deliciously - Quick Peach Cobbler
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
2. Stage
Mix together flour, sugar, and milk in a large bowl until smooth. Set batter aside.
3. Stage
Open canned peaches and add almond extract to peaches and juice. Pour peaches and juice over melted butter in the pan. Spoon batter atop peaches without mixing. Sprinkle with cinnamon.
4. Stage
Bake in the preheated oven until bubbling and top is lightly browned, 45 to 60 minutes.
