Name: Easy Vegan Whole Grain Pancakes
Prep time: 8 min
Cook time: 8 min
Yield: 4
Ingredients: Whole wheat flour - ½ cup; Rye flour - ½ cup; Soy flour - 1 tablespoon; White sugar - 1 tablespoon; Baking powder - 1 ½ teaspoons; Salt - ⅛ teaspoon; Ground cinnamon (Optional) - ⅛ teaspoon; Vanilla extract (Optional) - ½ teaspoon; Water - ½ cup; Soy milk - ½ cup; Chopped pecans - ¼ cup

Ingredients for - Easy Vegan Whole Grain Pancakes

1. Whole wheat flour ½ cup

2. Rye flour ½ cup

3. Soy flour 1 tablespoon

4. White sugar 1 tablespoon

5. Baking powder 1 ½ teaspoons

6. Salt ⅛ teaspoon

7. Ground cinnamon (Optional) ⅛ teaspoon

8. Vanilla extract (Optional) ½ teaspoon

9. Water ½ cup

10. Soy milk ½ cup

11. Chopped pecans ¼ cup

How to cook deliciously - Easy Vegan Whole Grain Pancakes

1 . Stage

In a medium bowl, stir together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon. Make a well in the center, and pour in the vanilla, water and soy milk. Mix until all of the dry ingredients have been absorbed, then stir in the pecans.

2 . Stage

Heat a large skillet or griddle iron over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter onto the hot surface, and spread out to 1/4 inch thickness. Cook until bubbles appear on the surface, then flip and brown on the other side. Serve warm.