Name: Easy Vegan Whole Grain Pancakes
Prep time: 8 min
Cook time: 8 min
Yield: 4
Ingredients: Whole wheat flour - ½ cup; Rye flour - ½ cup; Soy flour - 1 tablespoon; White sugar - 1 tablespoon; Baking powder - 1 ½ teaspoons; Salt - ⅛ teaspoon; Ground cinnamon (Optional) - ⅛ teaspoon; Vanilla extract (Optional) - ½ teaspoon; Water - ½ cup; Soy milk - ½ cup; Chopped pecans - ¼ cup

Recipe information

Cooking:

8 min.

Servings per container:

Source:

More details

Ingredients for - Easy Vegan Whole Grain Pancakes

1. Whole wheat flour - ½ cup

2. Rye flour - ½ cup

3. Soy flour - 1 tablespoon

4. White sugar - 1 tablespoon

5. Baking powder - 1 ½ teaspoons

6. Salt - ⅛ teaspoon

7. Ground cinnamon (Optional) - ⅛ teaspoon

8. Vanilla extract (Optional) - ½ teaspoon

9. Water - ½ cup

10. Soy milk - ½ cup

11. Chopped pecans - ¼ cup

How to cook deliciously - Easy Vegan Whole Grain Pancakes

1. Stage

In a medium bowl, stir together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon. Make a well in the center, and pour in the vanilla, water and soy milk. Mix until all of the dry ingredients have been absorbed, then stir in the pecans.

2. Stage

Heat a large skillet or griddle iron over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter onto the hot surface, and spread out to 1/4 inch thickness. Cook until bubbles appear on the surface, then flip and brown on the other side. Serve warm.