Recipe information
Ingredients for - Coffee with airy milk foam
How to cook deliciously - Coffee with airy milk foam
1. Stage
To make homemade cappuccino, you need to take high-fat milk with a short shelf life. Heat the milk to 60° without bringing it to a boil. Pour it into the bowl of a blender, tilt the bowl at a 45° angle and whisk until thick and frothy.
2. Stage
Pour the coffee with boiling water, add sugar, stir.
3. Stage
Spoon the foam from the milk into the cup with the coffee, carefully pour the remaining milk in a thin stream around the edge of the cup.
