Ingredients for - Grilled Gulf Shark
1.
Shark steaks 2 (8 ounce)
How to cook deliciously - Grilled Gulf Shark
1 . Stage
Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
2 . Stage
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
3 . Stage
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Recipe information
Cooking:
10 min.
Servings per container:
2
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