Recipe information
Ingredients for - Grilled Gulf Shark
How to cook deliciously - Grilled Gulf Shark
1. Stage
Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
2. Stage
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
3. Stage
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
