Name: Cabbage Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Olive oil - 1 tablespoon; Cabbage, cored and sliced thin - ½ small head; Onion, thinly sliced - 1; Black pepper to taste - 1; Plain yogurt - 1 ⅓ cups; Milk - ⅔ cup; Vegetable oil - ¼ cup; Eggs - 2; Flour - 2 cups; Baking powder - 4 teaspoons; Baking soda - 1 teaspoon; Butter - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cabbage Cakes

1. Olive oil - 1 tablespoon

2. Cabbage, cored and sliced thin - ½ small head

3. Onion, thinly sliced - 1

4. Black pepper to taste - 1

5. Plain yogurt - 1 ⅓ cups

6. Milk - ⅔ cup

7. Vegetable oil - ¼ cup

8. Eggs - 2

9. Flour - 2 cups

10. Baking powder - 4 teaspoons

11. Baking soda - 1 teaspoon

12. Butter - 1 teaspoon

How to cook deliciously - Cabbage Cakes

1. Stage

Heat the olive oil in a large skillet over medium heat. Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. Season with pepper, and set pan aside to cool.

2. Stage

Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients. Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter.

3. Stage

Heat a large skillet over medium heat, and butter or oil if necessary. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.