Name: Cabbage Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Olive oil - 1 tablespoon; Cabbage, cored and sliced thin - ½ small head; Onion, thinly sliced - 1; Black pepper to taste - 1; Plain yogurt - 1 ⅓ cups; Milk - ⅔ cup; Vegetable oil - ¼ cup; Eggs - 2; Flour - 2 cups; Baking powder - 4 teaspoons; Baking soda - 1 teaspoon; Butter - 1 teaspoon

Ingredients for - Cabbage Cakes

1. Olive oil 1 tablespoon

2. Cabbage, cored and sliced thin ½ small head

3. Onion, thinly sliced 1

4. Black pepper to taste 1

5. Plain yogurt 1 ⅓ cups

6. Milk ⅔ cup

7. Vegetable oil ¼ cup

8. Eggs 2

9. Flour 2 cups

10. Baking powder 4 teaspoons

11. Baking soda 1 teaspoon

12. Butter 1 teaspoon

How to cook deliciously - Cabbage Cakes

1 . Stage

Heat the olive oil in a large skillet over medium heat. Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. Season with pepper, and set pan aside to cool.

2 . Stage

Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients. Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter.

3 . Stage

Heat a large skillet over medium heat, and butter or oil if necessary. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.