Name: Marble Crumb Cake
Yield: 24
Ingredients: All-purpose flour - 2 ½ cups; Packed brown sugar - ½ cup; Butter - ¼ cup; Chopped walnuts - ½ cup; White sugar - 1 cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Shortening - ½ cup; Eggs - 2; Buttermilk - 1 cup; Vanilla extract - 1 teaspoon; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Marble Crumb Cake

1. All-purpose flour - 2 ½ cups

2. Packed brown sugar - ½ cup

3. Butter - ¼ cup

4. Chopped walnuts - ½ cup

5. White sugar - 1 cup

6. Baking soda - 1 teaspoon

7. Salt - 1 teaspoon

8. Shortening - ½ cup

9. Eggs - 2

10. Buttermilk - 1 cup

11. Vanilla extract - 1 teaspoon

12. Semisweet chocolate chips - 1 cup

How to cook deliciously - Marble Crumb Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13x9 inch cake pan.

2. Stage

Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.

3. Stage

In a double boiler or microwave melt chocolate chips and set aside to cool.

4. Stage

In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.

5. Stage

Combine 1 cup of the batter and the melted cooled chocolate, mix well.

6. Stage

Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.

7. Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!