Honey Whole Wheat Peanut Butter Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Honey Whole Wheat Peanut Butter Cookies

1. Cooking spray -
2. Natural peanut butter - ⅔ cup
3. Honey - ½ cup
4. Brown sugar - ¼ cup
5. Nonfat Greek yogurt - ¼ cup
6. Egg - 1
7. Vanilla extract - 1 teaspoon
8. Whole wheat flour - 1 cup
9. Baking soda - ½ teaspoon
10. Salt - ⅛ teaspoon

How to cook deliciously - Honey Whole Wheat Peanut Butter Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray.

2. Stage

Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes.

3. Stage

Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern.

4. Stage

Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes.