Name: Honey Whole Wheat Peanut Butter Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; Natural peanut butter - ⅔ cup; Honey - ½ cup; Brown sugar - ¼ cup; Nonfat Greek yogurt - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; Whole wheat flour - 1 cup; Baking soda - ½ teaspoon; Salt - ⅛ teaspoon

Ingredients for - Honey Whole Wheat Peanut Butter Cookies

1. Cooking spray

2. Natural peanut butter ⅔ cup

3. Honey ½ cup

4. Brown sugar ¼ cup

5. Nonfat Greek yogurt ¼ cup

6. Egg 1

7. Vanilla extract 1 teaspoon

8. Whole wheat flour 1 cup

9. Baking soda ½ teaspoon

10. Salt ⅛ teaspoon

How to cook deliciously - Honey Whole Wheat Peanut Butter Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray.

2 . Stage

Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes.

3 . Stage

Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern.

4 . Stage

Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes.