Name: Cuban Sandwich Bites
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Baguette, cut into 1/2-inch slices - 1; Yellow mustard - 3 tablespoons; Dijon mustard - 3 tablespoons; Swiss cheese, sliced, divided - 1 ½ pounds; Dill pickle slices - 4 ounces; Honey ham, sliced - 1 pound; Cooked pork loin, sliced - 1 pound; Mayonnaise - ¼ cup; Garlic powder - ¼ teaspoon; Cooking spray - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cuban Sandwich Bites

1. Baguette, cut into 1/2-inch slices - 1

2. Yellow mustard - 3 tablespoons

3. Dijon mustard - 3 tablespoons

4. Swiss cheese, sliced, divided - 1 ½ pounds

5. Dill pickle slices - 4 ounces

6. Honey ham, sliced - 1 pound

7. Cooked pork loin, sliced - 1 pound

8. Mayonnaise - ¼ cup

9. Garlic powder - ¼ teaspoon

10. Cooking spray - ¼ teaspoon

How to cook deliciously - Cuban Sandwich Bites

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.

2. Stage

Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.

3. Stage

Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.

4. Stage

Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.