Name: Cuban Sandwich Bites
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Baguette, cut into 1/2-inch slices - 1; Yellow mustard - 3 tablespoons; Dijon mustard - 3 tablespoons; Swiss cheese, sliced, divided - 1 ½ pounds; Dill pickle slices - 4 ounces; Honey ham, sliced - 1 pound; Cooked pork loin, sliced - 1 pound; Mayonnaise - ¼ cup; Garlic powder - ¼ teaspoon; Cooking spray - ¼ teaspoon

Ingredients for - Cuban Sandwich Bites

1. Baguette, cut into 1/2-inch slices 1

2. Yellow mustard 3 tablespoons

3. Dijon mustard 3 tablespoons

4. Swiss cheese, sliced, divided 1 ½ pounds

5. Dill pickle slices 4 ounces

6. Honey ham, sliced 1 pound

7. Cooked pork loin, sliced 1 pound

8. Mayonnaise ¼ cup

9. Garlic powder ¼ teaspoon

10. Cooking spray ¼ teaspoon

How to cook deliciously - Cuban Sandwich Bites

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.

2 . Stage

Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.

3 . Stage

Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.

4 . Stage

Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.