Grilled Rock Lobster Tails
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Grilled Rock Lobster Tails

1. Lemon juice - 1 tablespoon
2. Olive oil - ½ cup
3. Salt - 1 teaspoon
4. Paprika - 1 teaspoon
5. White pepper - ⅛ teaspoon
6. Garlic powder - ⅛ teaspoon
7. Rock lobster tails - 2 (10 ounce)

How to cook deliciously - Grilled Rock Lobster Tails

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the grill for high heat and lightly oil the grate.

3. Stage

Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined. Dotdash Meredith Food Studios

4. Stage

Split lobster tails lengthwise with a large knife, then brush flesh with some marinade. Dotdash Meredith Food Studios

5. Stage

Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade. Dotdash Meredith Food Studios