Name: Turnip Green Soup
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - 1 teaspoon; Kielbasa sausage, cut into 1 inch pieces - 1 pound; Onion, chopped - 1 medium; Chicken broth - 5 cups; Turnip greens, drained - 2 (27 ounce) cans; Great northern beans, rinsed and drained - 2 (14.5 ounce) cans; Vegetable soup mix (such as Knorr's®) - 1 package; Hot pepper sauce (such as Tabasco®) - 1 teaspoon; Garlic powder - 1 teaspoon; Creole seasoning (such as Tony Chachere's®), or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Turnip Green Soup

1. Vegetable oil 1 teaspoon

2. Kielbasa sausage, cut into 1 inch pieces 1 pound

3. Onion, chopped 1 medium

4. Chicken broth 5 cups

5. Turnip greens, drained 2 (27 ounce) cans

6. Great northern beans, rinsed and drained 2 (14.5 ounce) cans

7. Vegetable soup mix (such as Knorr's®) 1 package

8. Hot pepper sauce (such as Tabasco®) 1 teaspoon

9. Garlic powder 1 teaspoon

10. Creole seasoning (such as Tony Chachere's®), or to taste 1 pinch

11. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Turnip Green Soup

1 . Stage

Heat oil in a large saucepan over medium heat. Add kielbasa and onion; cook and stir until kielbasa is browned and onion is translucent, 5 to 7 minutes. Remove to a plate.

2 . Stage

Add broth, turnip greens, beans, soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and pepper to the saucepan; bring to a boil over medium-high heat.

3 . Stage

Return kielbasa and onion mixture to the saucepan. Reduce the heat to medium-low and simmer for 2 hours.