Ingredients for - Thai Chicken Curry in Coconut Milk
3.
Skinless, boneless chicken breast meat - cut into strips 1 ¼ pounds
How to cook deliciously - Thai Chicken Curry in Coconut Milk
1 . Stage
Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.
Recipe information
Cooking:
25 min.
Servings per container:
4
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