Name: Pumpkin Harvest Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Nonstick cooking spray -; Whole wheat flour - 1 ¾ cups; Baking powder - 2 teaspoons; Grated orange zest - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; White sugar - ¾ cup; Pumpkin Puree - ½ cup; Applesauce - ½ cup; Vegetable oil - 2 tablespoons; Egg - 1 large; Egg white - 1 large; Raisins - ½ cup

Ingredients for - Pumpkin Harvest Bars

1. Nonstick cooking spray

2. Whole wheat flour 1 ¾ cups

3. Baking powder 2 teaspoons

4. Grated orange zest 1 teaspoon

5. Ground cinnamon 1 teaspoon

6. Ground nutmeg ½ teaspoon

7. Salt ½ teaspoon

8. White sugar ¾ cup

9. Pumpkin Puree ½ cup

10. Applesauce ½ cup

11. Vegetable oil 2 tablespoons

12. Egg 1 large

13. Egg white 1 large

14. Raisins ½ cup

How to cook deliciously - Pumpkin Harvest Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2 . Stage

Combine flour, baking powder, orange zest, cinnamon, nutmeg, and salt in a small bowl; stir gently.

3 . Stage

Stir sugar, pumpkin puree, applesauce, vegetable oil, egg, and egg white together in a large bowl. Add flour mixture and stir until well combined and smooth. Stir in raisins. Spread batter in the prepared baking pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into 24 bars.