Name: Pumpkin Harvest Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Nonstick cooking spray -; Whole wheat flour - 1 ¾ cups; Baking powder - 2 teaspoons; Grated orange zest - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; White sugar - ¾ cup; Pumpkin Puree - ½ cup; Applesauce - ½ cup; Vegetable oil - 2 tablespoons; Egg - 1 large; Egg white - 1 large; Raisins - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Harvest Bars

1. Nonstick cooking spray -

2. Whole wheat flour - 1 ¾ cups

3. Baking powder - 2 teaspoons

4. Grated orange zest - 1 teaspoon

5. Ground cinnamon - 1 teaspoon

6. Ground nutmeg - ½ teaspoon

7. Salt - ½ teaspoon

8. White sugar - ¾ cup

9. Pumpkin Puree - ½ cup

10. Applesauce - ½ cup

11. Vegetable oil - 2 tablespoons

12. Egg - 1 large

13. Egg white - 1 large

14. Raisins - ½ cup

How to cook deliciously - Pumpkin Harvest Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Combine flour, baking powder, orange zest, cinnamon, nutmeg, and salt in a small bowl; stir gently.

3. Stage

Stir sugar, pumpkin puree, applesauce, vegetable oil, egg, and egg white together in a large bowl. Add flour mixture and stir until well combined and smooth. Stir in raisins. Spread batter in the prepared baking pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into 24 bars.