Name: Easy Pineapple Pretzel Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Crushed pineapple, drained - 1 (8 ounce) can; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container; Crushed pretzels - 1 cup; Butter, melted - ½ cup; White sugar - ⅓ cup

Ingredients for - Easy Pineapple Pretzel Salad

1. Cream cheese, softened 1 (8 ounce) package

2. White sugar ½ cup

3. Crushed pineapple, drained 1 (8 ounce) can

4. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) container

5. Crushed pretzels 1 cup

6. Butter, melted ½ cup

7. White sugar ⅓ cup

How to cook deliciously - Easy Pineapple Pretzel Salad

1 . Stage

Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.

3 . Stage

Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.

4 . Stage

Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.