Recipe information
Ingredients for - Giant Chocolate Chip Cookies
How to cook deliciously - Giant Chocolate Chip Cookies
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
3. Stage
Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
