Simple Mango Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Simple Mango Pudding

1. Hot water - 1 cup
2. White sugar - 1 cup
3. Powdered gelatin (such as Knox®) - 2 (.25 ounce) packages
4. Canned mango pulp - 26 ounces
5. Evaporated milk - 1 ½ cups
6. Cold water - 1 cup

How to cook deliciously - Simple Mango Pudding

1. Stage

Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.

2. Stage

Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.

3. Stage

Refrigerate until set, at least 4 hours.