Ingredients for - Simple Mango Pudding
3.
Powdered gelatin (such as Knox®) 2 (.25 ounce) packages
4.
Canned mango pulp 26 ounces
How to cook deliciously - Simple Mango Pudding
1 . Stage
Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
2 . Stage
Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
3 . Stage
Refrigerate until set, at least 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
6
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