Berry Cranberry Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Berry Cranberry Sauce

1. Orange juice - 1 cup
2. Water - 1 cup
3. White sugar - ½ cup
4. Honey - ¼ cup
5. Cranberries - 2 (12 ounce) packages
6. Blueberries - 2 cups
7. Raspberries - 1 cup
8. Orange, juiced and zested - 1
9. Pumpkin pie spice - ⅛ teaspoon

How to cook deliciously - Berry Cranberry Sauce

1. Stage

Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.