Ingredients for - Berry Cranberry Sauce

1. Orange juice 1 cup
2. Water 1 cup
3. White sugar ½ cup
4. Honey ¼ cup
5. Cranberries 2 (12 ounce) packages
6. Blueberries 2 cups
7. Raspberries 1 cup
8. Orange, juiced and zested 1
9. Pumpkin pie spice ⅛ teaspoon

How to cook deliciously - Berry Cranberry Sauce

1 . Stage

Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.