Name: Costa del Sol Barbeque Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: Ketchup - 1 ½ cups; Brown sugar - 7 ounces; Red onion, finely chopped - ½; Honey - ¼ cup; Red wine vinegar - 3 ½ fluid ounces; Butter - 2 ounces; Small red chile pepper, finely chopped, or to taste - ½; Garlic, finely chopped - 3 cloves; Cayenne pepper - ½ teaspoon; Paprika - ½ teaspoon; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon

Ingredients for - Costa del Sol Barbeque Sauce

1. Ketchup 1 ½ cups

2. Brown sugar 7 ounces

3. Red onion, finely chopped ½

4. Honey ¼ cup

5. Red wine vinegar 3 ½ fluid ounces

6. Butter 2 ounces

7. Small red chile pepper, finely chopped, or to taste ½

8. Garlic, finely chopped 3 cloves

9. Cayenne pepper ½ teaspoon

10. Paprika ½ teaspoon

11. Salt ½ teaspoon

12. Freshly ground black pepper ½ teaspoon

How to cook deliciously - Costa del Sol Barbeque Sauce

1 . Stage

Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.