Ingredients for - Zucchini Cornbread Casserole

1. Shredded zucchini 4 cups
2. Onion, chopped 1
3. Eggs, beaten 2
4. Dry corn muffin mix 1 (8.5 ounce) package
5. Salt ½ teaspoon
6. Ground black pepper ¼ teaspoon
7. Cheddar cheese, shredded 8 ounces

How to cook deliciously - Zucchini Cornbread Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

2 . Stage

In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.

3 . Stage

Bake in a preheated oven for 60 minutes.