Name: Margarita Chicken II
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lime zest - ½ teaspoon; Lime juice - ¼ cup; Gold tequila - 2 tablespoons; Honey - 2 tablespoons; Vegetable oil - 1 tablespoon; Cornstarch - 2 teaspoons; Garlic salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Skinless, boneless chicken breast halves - 4; Flour tortillas, warmed - 4 (10 inch); Tomato, cut into 8 wedges - 1; Avocado - pitted, peeled, and cubed - 1; Lime, cut into 8 wedges - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Margarita Chicken II

1. Lime zest - ½ teaspoon

2. Lime juice - ¼ cup

3. Gold tequila - 2 tablespoons

4. Honey - 2 tablespoons

5. Vegetable oil - 1 tablespoon

6. Cornstarch - 2 teaspoons

7. Garlic salt - ¼ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Skinless, boneless chicken breast halves - 4

10. Flour tortillas, warmed - 4 (10 inch)

11. Tomato, cut into 8 wedges - 1

12. Avocado - pitted, peeled, and cubed - 1

13. Lime, cut into 8 wedges - 1

How to cook deliciously - Margarita Chicken II

1. Stage

Preheat oven to Broil.

2. Stage

Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.

3. Stage

Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.

4. Stage

To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.