Chocolate Trifle
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Trifle

1. Brownie mix - 1 (18.25 ounce) package
2. Egg - 1 large
3. Water, divided - ¾ cup
4. Vegetable oil - ¼ cup
5. Sweetened condensed milk - 1 (14 ounce) can
6. Instant chocolate pudding mix - 1 (3.9 ounce) package
7. Frozen whipped topping, thawed - 1 (8 ounce) container
8. Frozen whipped topping, thawed - 1 (12 ounce) container
9. Chocolate candy - 1 (1.5 ounce) bar

How to cook deliciously - Chocolate Trifle

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.

3. Stage

Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan. Dotdash Meredith Food Studios

4. Stage

Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 mintues.

5. Stage

Cut cooled brownies into 1-inch squares and set aside. Dotdash Meredith Food Studios

6. Stage

Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

8. Stage

Refrigerate 8 hours before serving. DOTDASH MEREDITH FOOD STUDIOS