Fruit Dip
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:
More details

Ingredients for - Fruit Dip

1. Cream cheese - 8 ounces
2. Marshmallow creme - ½ cup
3. Frozen whipped topping, thawed - 2 cups
4. Unsweetened pineapple juice - ¼ cup

How to cook deliciously - Fruit Dip

1. Stage

Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.

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