Key Lime Pie VIII
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Key Lime Pie VIII

1. Pie crust, baked and cooled - 1 (10 inch)
2. Grated lime zest - 1 tablespoon
3. Fresh lime juice - 1 cup
4. Sweetened condensed milk - 1 (14 ounce) can
5. Instant vanilla pudding mix - 1 (3.5 ounce) package
6. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Key Lime Pie VIII

1. Stage

In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.