Butterscotch Chocolate Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Butterscotch Chocolate Cake

1. Chocolate cake mix - 1 (18.25 ounce) package
2. Butterscotch topping - 1 (16 ounce) jar
3. Frozen whipped topping, thawed - 1 (8 ounce) container
4. Chocolate-covered crispy peanut butter candy - 3 (2.16 ounce) bars

How to cook deliciously - Butterscotch Chocolate Cake

1. Stage

Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake.

2. Stage

Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with candy bars. Refrigerate for at least 2 hours before serving.

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