Ingredients for - Butterscotch Chocolate Cake
2.
Butterscotch topping 1 (16 ounce) jar
4.
Chocolate-covered crispy peanut butter candy 3 (2.16 ounce) bars
How to cook deliciously - Butterscotch Chocolate Cake
1 . Stage
Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake.
2 . Stage
Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with candy bars. Refrigerate for at least 2 hours before serving.
Recipe information
Cooking:
10 min.
Servings per container:
24
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