Orange Fluff I
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Orange Fluff I

1. Mandarin oranges, drained - 2 (11 ounce) cans
2. Crushed pineapple - 1 (15 ounce) can
3. Cottage cheese - 1 pound
4. Orange flavored Jell-O® mix - 2 (3 ounce) packages
5. Frozen whipped topping, thawed - 1 (16 ounce) package

How to cook deliciously - Orange Fluff I

1. Stage

Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.