Name: Chicken, Broccoli, and Cottage Cheese Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Frozen broccoli - 1 (16 ounce) package; White meat chicken, drained and flaked - 2 (10 ounce) cans; Condensed cream of chicken soup - 1 (10.5 ounce) can; Cottage cheese - 1 (8 ounce) container; Shredded Cheddar cheese - 1 (8 ounce) package; Creamy salad dressing (such as Miracle Whip®) - ¼ cup; Lemon juice - 1 tablespoon; Butter-flavored crackers, crushed - 1 sleeve; Butter, melted - ¼ cup

Chicken, Broccoli, and Cottage Cheese Casserole

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken, Broccoli, and Cottage Cheese Casserole

1. Frozen broccoli - 1 (16 ounce) package

2. White meat chicken, drained and flaked - 2 (10 ounce) cans

3. Condensed cream of chicken soup - 1 (10.5 ounce) can

4. Cottage cheese - 1 (8 ounce) container

5. Shredded Cheddar cheese - 1 (8 ounce) package

6. Creamy salad dressing (such as Miracle Whip®) - ¼ cup

7. Lemon juice - 1 tablespoon

8. Butter-flavored crackers, crushed - 1 sleeve

9. Butter, melted - ¼ cup

How to cook deliciously - Chicken, Broccoli, and Cottage Cheese Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.

3. Stage

Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.

4. Stage

Mix crushed crackers and melted butter together; sprinkle over the casserole.

5. Stage

Bake in the preheated oven for about 30 minutes.