Name: Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Frozen hash brown potatoes - 1 (30 ounce) package; Shredded Cheddar cheese - 2 cups; Sour cream - 1 (16 ounce) container; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Butter, divided - 1 cup; Onion, chopped - 1; Crushed corn flakes - 3 cups

Ingredients for - Potato Casserole

1. Frozen hash brown potatoes 1 (30 ounce) package

2. Shredded Cheddar cheese 2 cups

3. Sour cream 1 (16 ounce) container

4. Condensed cream of mushroom soup 1 (10.5 ounce) can

5. Butter, divided 1 cup

6. Onion, chopped 1

7. Crushed corn flakes 3 cups

How to cook deliciously - Potato Casserole

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Pour hash browns into the prepared dish; set aside. Combine cheese, sour cream, and condensed soup in a large bowl; set aside.

3 . Stage

Melt 1/2 cup butter in a large skillet over medium heat; sauté onion in hot butter for 5 minutes. Add to cheese mixture and mix until combined. Spread over hash browns in the dish. Sprinkle with cornflakes.

4 . Stage

Melt remaining 1/2 cup butter in the skillet over medium heat and pour over cornflakes.

5 . Stage

Bake in the preheated oven for 1 hour.