Potato Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Potato Casserole

1. Frozen hash brown potatoes - 1 (30 ounce) package
2. Shredded Cheddar cheese - 2 cups
3. Sour cream - 1 (16 ounce) container
4. Condensed cream of mushroom soup - 1 (10.5 ounce) can
5. Butter, divided - 1 cup
6. Onion, chopped - 1
7. Crushed corn flakes - 3 cups

How to cook deliciously - Potato Casserole

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Pour hash browns into the prepared dish; set aside. Combine cheese, sour cream, and condensed soup in a large bowl; set aside.

3. Stage

Melt 1/2 cup butter in a large skillet over medium heat; sauté onion in hot butter for 5 minutes. Add to cheese mixture and mix until combined. Spread over hash browns in the dish. Sprinkle with cornflakes.

4. Stage

Melt remaining 1/2 cup butter in the skillet over medium heat and pour over cornflakes.

5. Stage

Bake in the preheated oven for 1 hour.