Recipe information
Ingredients for - Creamy Summer Coleslaw
9. Cabbage, cut into wedges - 1 pound
11. Onion, chopped, or to taste - ¼ small
How to cook deliciously - Creamy Summer Coleslaw
1. Stage
Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
2. Stage
Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.
