Name: Creamy Summer Coleslaw
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Mayonnaise - ½ cup; White sugar - ⅓ cup; Milk - ¼ cup; Lemon juice - 2 tablespoons; White vinegar - 1 ½ tablespoons; Sour cream - 2 teaspoons; Freshly ground black pepper, or to taste - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch; Cabbage, cut into wedges - 1 pound; Carrots - 2; Onion, chopped, or to taste - ¼ small

Ingredients for - Creamy Summer Coleslaw

1. Mayonnaise ½ cup

2. White sugar ⅓ cup

3. Milk ¼ cup

4. Lemon juice 2 tablespoons

5. White vinegar 1 ½ tablespoons

6. Sour cream 2 teaspoons

7. Freshly ground black pepper, or to taste ½ teaspoon

8. Cayenne pepper, or to taste 1 pinch

9. Cabbage, cut into wedges 1 pound

10. Carrots 2

11. Onion, chopped, or to taste ¼ small

How to cook deliciously - Creamy Summer Coleslaw

1 . Stage

Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.

2 . Stage

Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.