Ingredients for - Scones with pudding and strawberries

1. Dough Flour 450 gram
2. Dough Chicken egg 1 PC.
3. Dough Milk 180 Ml
4. Dough Sugar 120 gram
5. Dough Dry yeast 6 gram
6. Dough Butter 70 gram
7. Dough Lemon zest 1 Tsp
8. Filling Strawberry 250 gram
9. Filling Cinnamon 0.5 Tsp
10. Filling Potato starch 2 Tsp
11. Filling Sugar 1 tbsp
12. Pudding Milk 200 Ml
13. Pudding Potato starch 30 gram
14. Pudding Sugar 2 tbsp
15. Pudding Vanilla taste

How to cook deliciously - Scones with pudding and strawberries

1 . Stage

Add the yeast, sugar and 100 g of flour to the warm milk. Leave for 20 minutes.

1. Stage. Scones with pudding and strawberries: Add the yeast, sugar and 100 g of flour to the warm milk. Leave for 20 minutes.

2 . Stage

Add melted butter and egg to the risen stew and mix.

1. Stage. Scones with pudding and strawberries: Add melted butter and egg to the risen stew and mix.

3 . Stage

Add the remaining flour and lemon zest in batches and knead into a soft dough. Place the dough in a bowl, cover with a towel and leave to rise for 1 hour.

1. Stage. Scones with pudding and strawberries: Add the remaining flour and lemon zest in batches and knead into a soft dough. Place the dough in a bowl, cover with a towel and leave to rise for 1 hour.

4 . Stage

Prepare the pudding. In a small saucepan, combine all the ingredients for the pudding, put over medium heat. Boil, stirring until thickened. Leave to cool.

1. Stage. Scones with pudding and strawberries: Prepare the pudding. In a small saucepan, combine all the ingredients for the pudding, put over medium heat. Boil, stirring until thickened. Leave to cool.

5 . Stage

Knead the dough and divide it into 12 pieces. Roll up the dough balls. Place on a parchment-lined baking sheet, spaced apart. Leave for 15 minutes.

1. Stage. Scones with pudding and strawberries: Knead the dough and divide it into 12 pieces. Roll up the dough balls. Place on a parchment-lined baking sheet, spaced apart. Leave for 15 minutes.

6 . Stage

Prepare the filling. In a bowl combine strawberries, sugar, starch and cinnamon. If the strawberries are large, cut into pieces, if small, you can leave them whole.

1. Stage. Scones with pudding and strawberries: Prepare the filling. In a bowl combine strawberries, sugar, starch and cinnamon. If the strawberries are large, cut into pieces, if small, you can leave them whole.

7 . Stage

Flatten the koloboks with your fingers, making a depression in the center.

1. Stage. Scones with pudding and strawberries: Flatten the koloboks with your fingers, making a depression in the center.

8 . Stage

Place the pudding (0.5 tbsp) on the dough.

1. Stage. Scones with pudding and strawberries: Place the pudding (0.5 tbsp) on the dough.

9 . Stage

Put some strawberry filling on top of the pudding.

1. Stage. Scones with pudding and strawberries: Put some strawberry filling on top of the pudding.

10 . Stage

Bake in a preheated 180 degree oven for about 25 minutes.

1. Stage. Scones with pudding and strawberries: Bake in a preheated 180 degree oven for about 25 minutes.