Scones with pudding and strawberries

1. Stage

Add the yeast, sugar and 100 g of flour to the warm milk. Leave for 20 minutes.

2. Stage

Add melted butter and egg to the risen stew and mix.

3. Stage

Add the remaining flour and lemon zest in batches and knead into a soft dough. Place the dough in a bowl, cover with a towel and leave to rise for 1 hour.

4. Stage

Prepare the pudding. In a small saucepan, combine all the ingredients for the pudding, put over medium heat. Boil, stirring until thickened. Leave to cool.

5. Stage

Knead the dough and divide it into 12 pieces. Roll up the dough balls. Place on a parchment-lined baking sheet, spaced apart. Leave for 15 minutes.

6. Stage

Prepare the filling. In a bowl combine strawberries, sugar, starch and cinnamon. If the strawberries are large, cut into pieces, if small, you can leave them whole.

7. Stage

Flatten the koloboks with your fingers, making a depression in the center.

8. Stage

Place the pudding (0.5 tbsp) on the dough.

9. Stage

Put some strawberry filling on top of the pudding.

10. Stage

Bake in a preheated 180 degree oven for about 25 minutes.