Name: Dill Pickle Macaroni and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Elbow macaroni - 1 ½ cups; Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Milk - 2 cups; Shredded extra-sharp Cheddar cheese - 1 cup; Shredded Monterey Jack cheese - 1 cup; Dill pickle relish, well drained - ⅓ cup; Minced onion - ¼ cup; Chile-garlic sauce (such as Sriracha®) (Optional) - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Bread - 1 slice; Butter - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dill Pickle Macaroni and Cheese

1. Cooking spray -

2. Elbow macaroni - 1 ½ cups

3. Butter - 3 tablespoons

4. All-purpose flour - 3 tablespoons

5. Milk - 2 cups

6. Shredded extra-sharp Cheddar cheese - 1 cup

7. Shredded Monterey Jack cheese - 1 cup

8. Dill pickle relish, well drained - ⅓ cup

9. Minced onion - ¼ cup

10. Chile-garlic sauce (such as Sriracha®) (Optional) - 1 teaspoon

11. Salt and ground black pepper to taste - 1 teaspoon

12. Bread - 1 slice

13. Butter - 1 teaspoon

How to cook deliciously - Dill Pickle Macaroni and Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes, making sure not to overcook. Drain and set aside.

3. Stage

While the macaroni is cooking, melt 3 tablespoons butter over medium-low heat in a large saucepan. Blend in flour and cook, stirring constantly, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in milk and bring to a simmer over medium heat. Cook and stir until thickened, 10 to 15 minutes.

4. Stage

Mix in Cheddar cheese and Monterey Jack cheese; stir until melted. Add dill pickle relish, onion, Sriracha sauce, salt, and pepper to cheese mixture. Stir in cooked macaroni. Pour mixture into the prepared casserole dish.

5. Stage

Butter both sides of bread and tear into large pieces. Blend in a food processor or electric blender until you have crumbs. Spread on top of casserole.

6. Stage

Bake in the preheated oven until bubbling and browned on top, about 45 minutes.