Name: Sweet Persimmon Fireside Cookies
Yield: 16
Ingredients: All-purpose flour - 2 cups; Cake flour - ½ cup; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Unsalted butter - ½ cup; White sugar - 1 cup; Lemon zest - 1 tablespoon; Ripe persimmons, pureed - 2; Egg - 1; Confectioners' sugar - ¼ cup

Recipe information

Cooking:

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Ingredients for - Sweet Persimmon Fireside Cookies

1. All-purpose flour - 2 cups

2. Cake flour - ½ cup

3. Ground cinnamon - 1 teaspoon

4. Ground ginger - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Salt - ¼ teaspoon

7. Unsalted butter - ½ cup

8. White sugar - 1 cup

9. Lemon zest - 1 tablespoon

10. Ripe persimmons, pureed - 2

11. Egg - 1

12. Confectioners' sugar - ¼ cup

How to cook deliciously - Sweet Persimmon Fireside Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.

2. Stage

Sift together all-purpose flour, cake flour, cinnamon, ginger, baking soda and salt.

3. Stage

In a medium bowl, cream butter, sugar, and lemon rind until fluffy and smooth. Blend in egg and persimmon pulp and mix until well combined.

4. Stage

Gradually stir in the flour mixture and mix until well blended.

5. Stage

Pour the batter into the prepared pan and spread evenly.

6. Stage

Bake for 25 minutes in the preheated oven, until golden brown. Remove from the oven and let cool. When the bars are completely cool, sift confectioners' sugar over the top and cut into bars.