Recipe information
Ingredients for - Easy Sour Cream Cheesecake
How to cook deliciously - Easy Sour Cream Cheesecake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.
2. Stage
Cream together cream cheese and sugar. Add eggs one at a time, blending well. Add sour cream and vanilla. Pour into prepared crust in the pan.
3. Stage
Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.
4. Stage
Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
