Name: Peach and Plum Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Unsalted butter, or as needed - 1 teaspoon; White sugar, divided - 1 ½ cups; Unsalted butter, room temperature - 1 stick; Eggs - 2 extra large; Plain yogurt - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ripe plums, pitted and sliced - 5 medium; Ripe peaches - peeled, pitted, and sliced - 3 large

Ingredients for - Peach and Plum Cake

1. Unsalted butter, or as needed 1 teaspoon

2. White sugar, divided 1 ½ cups

3. Unsalted butter, room temperature 1 stick

4. Eggs 2 extra large

5. Plain yogurt 1 cup

6. Vanilla extract 1 teaspoon

7. All-purpose flour 2 cups

8. Baking soda 1 teaspoon

9. Baking powder 1 teaspoon

10. Salt ½ teaspoon

11. Ground cinnamon 1 teaspoon

12. Ripe plums, pitted and sliced 5 medium

13. Ripe peaches - peeled, pitted, and sliced 3 large

How to cook deliciously - Peach and Plum Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.

2 . Stage

Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.

3 . Stage

Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.