Nutty Granola
Recipe information
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Cooking:
20 min.
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Servings per container:
20
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Source:

Ingredients for - Nutty Granola

1. Old-fashioned oats - 6 cups
2. Slivered almonds - 1 cup
3. Flaked coconut - 1 cup
4. Hulled green pumpkin seeds - ½ cup
5. Shelled sunflower seeds - ½ cup
6. Crushed pecans - ½ cup
7. Salt - 1 teaspoon
8. Butter - ½ cup
9. Honey - ⅔ cup
10. Vanilla extract - 1 teaspoon
11. Dried cranberries - 1 cup

How to cook deliciously - Nutty Granola

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.

3. Stage

Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.

4. Stage

Stir vanilla extract into the melted butter.

5. Stage

Pour butter mixture over oats mixture; stir until evenly coated.

6. Stage

Spread the mixture onto 2 large baking sheets into single, even layers.

7. Stage

Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.

8. Stage

Set granola aside to cool to room temperature; transfer to a large bowl.

9. Stage

Gently fold cranberries into the granola.