Name: Spicy Harissa Chicken Kebabs
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Mild harissa paste or sauce - 4 tablespoons; Honey - 2 tablespoons; Lemon, juiced - ½; Boneless, skinless chicken breasts, cut into 1-inch cubes - 4; Yellow squash, thickly sliced - 2; Green zucchini, thickly sliced - 2; Red onion, thickly sliced - 1; Thickly sliced button mushrooms - 2 cups; Olive oil - 3 tablespoons; Ground cumin - 1 tablespoon; Salt and pepper - ½ teaspoon; Reynolds Wrap® Aluminum Foil - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Harissa Chicken Kebabs

1. Mild harissa paste or sauce - 4 tablespoons

2. Honey - 2 tablespoons

3. Lemon, juiced - ½

4. Boneless, skinless chicken breasts, cut into 1-inch cubes - 4

5. Yellow squash, thickly sliced - 2

6. Green zucchini, thickly sliced - 2

7. Red onion, thickly sliced - 1

8. Thickly sliced button mushrooms - 2 cups

9. Olive oil - 3 tablespoons

10. Ground cumin - 1 tablespoon

11. Salt and pepper - ½ teaspoon

12. Reynolds Wrap® Aluminum Foil - ½ teaspoon

How to cook deliciously - Spicy Harissa Chicken Kebabs

1. Stage

Preheat the oven to 425 degrees F.

2. Stage

Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.

3. Stage

Skewer the chicken evenly among 8 wooden skewers and set aside.

4. Stage

Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.

5. Stage

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.

6. Stage

Repeat the process 3 more times and place the foil packets on a cookie sheet.

7. Stage

Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.

8. Stage

Optional Serving: Serve the individual foil packets alongside warm pita.