Ingredients for - Spicy Harissa Chicken Kebabs
How to cook deliciously - Spicy Harissa Chicken Kebabs
1 . Stage
Preheat the oven to 425 degrees F.
2 . Stage
Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.
3 . Stage
Skewer the chicken evenly among 8 wooden skewers and set aside.
4 . Stage
Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.
5 . Stage
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.
6 . Stage
Repeat the process 3 more times and place the foil packets on a cookie sheet.
7 . Stage
Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.
8 . Stage
Optional Serving: Serve the individual foil packets alongside warm pita.
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