Ingredients for - Spicy Harissa Chicken Kebabs

1. Mild harissa paste or sauce 4 tablespoons
2. Honey 2 tablespoons
3. Lemon, juiced ½
4. Boneless, skinless chicken breasts, cut into 1-inch cubes 4
5. Yellow squash, thickly sliced 2
6. Green zucchini, thickly sliced 2
7. Red onion, thickly sliced 1
8. Thickly sliced button mushrooms 2 cups
9. Olive oil 3 tablespoons
10. Ground cumin 1 tablespoon
11. Salt and pepper ½ teaspoon
12. Reynolds Wrap® Aluminum Foil ½ teaspoon

How to cook deliciously - Spicy Harissa Chicken Kebabs

1 . Stage

Preheat the oven to 425 degrees F.

2 . Stage

Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.

3 . Stage

Skewer the chicken evenly among 8 wooden skewers and set aside.

4 . Stage

Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.

5 . Stage

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.

6 . Stage

Repeat the process 3 more times and place the foil packets on a cookie sheet.

7 . Stage

Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.

8 . Stage

Optional Serving: Serve the individual foil packets alongside warm pita.